If there is something in excess in gastronomy world is people and publications with a fame adquired by who knows ways.
And I would like to mention Time Out Barcelona, a magazine where, in theory, anyone can know all that happens in Barcelona. Well, some advice: do not trust it, unless it be renovated.
Why I say so? Very easy, wich credibility has a publication that states inexact things? How! What?
In an article about products of Barcelona, they state it was a "Barcelona Cake" that had not success and nowadays it couldn't be found anywhere... Well, it seems in this magazine writers are hipsters who only go to fashion places, they commit a big mistake: Barcelona Cake still exists at Pastisseria Santa Clara of Barcelona... I know it because I ate it and I see it everytime I come into the bakery... Yes, possibly it is not a fashion place, but this bakery, witth La Colmena, are my two great bakery references since I was a child, since I used to enter in, to me, those two temples by the hand of my grandfather Jaume.
So, I am proud to tell you that if you want to know something about the most authentic gastronomical Barcelona, read me. If you only are into image, go to Time Out.
And I would like to mention Time Out Barcelona, a magazine where, in theory, anyone can know all that happens in Barcelona. Well, some advice: do not trust it, unless it be renovated.
Why I say so? Very easy, wich credibility has a publication that states inexact things? How! What?
In an article about products of Barcelona, they state it was a "Barcelona Cake" that had not success and nowadays it couldn't be found anywhere... Well, it seems in this magazine writers are hipsters who only go to fashion places, they commit a big mistake: Barcelona Cake still exists at Pastisseria Santa Clara of Barcelona... I know it because I ate it and I see it everytime I come into the bakery... Yes, possibly it is not a fashion place, but this bakery, witth La Colmena, are my two great bakery references since I was a child, since I used to enter in, to me, those two temples by the hand of my grandfather Jaume.
So, I am proud to tell you that if you want to know something about the most authentic gastronomical Barcelona, read me. If you only are into image, go to Time Out.
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