If there is an annual event I wait for with an special interest it is "Tast a la Rambla".
The Rambla de Santa Mònica de Barcelona is, during a little bit more than a weekend, a centre of gastronomical attention. Usually with good weather, anybody can experience what many well known names of Barcelona fires cook in their kitchens.
The offer is big, and I think anybody who want to taste all must have lunch and dinner there during all days of the fest.
This year, I tasted:
A delicious baby cuttlefish sandwich. Not oily at all Casa Nova (Passeig del Born, 27).
Mano Rota (c. Creu dels Molers, 4) offered a soft shell crab sandwich. I asked for it because of curiosity. I had never eaten than crab and I was pleased with the result.
The roasted pork with pickles sandwich by Bicnic (c. Girona, 68) was very tasty.
And Tandoor samosa (c. Aragó, 8 - Barcelona)... delicious!!!!
A sure bet is the rice by Xerta (c. Còrsega, 289). This year, it was a delicious duck rice.
La Barra de Carles Abellán (Hotel W) cooked a ray with a sauce that remembered "callos con garbanzos".
The chocolate moment was by Canal (c Calvet, 15) with a Sacher.
Obviously, I could not resist to go to Essence Espai Sucre (c.Sant Pere més Alt, 72) and taste their refreshing cheesecake.
The Rambla de Santa Mònica de Barcelona is, during a little bit more than a weekend, a centre of gastronomical attention. Usually with good weather, anybody can experience what many well known names of Barcelona fires cook in their kitchens.
The offer is big, and I think anybody who want to taste all must have lunch and dinner there during all days of the fest.
This year, I tasted:
A delicious baby cuttlefish sandwich. Not oily at all Casa Nova (Passeig del Born, 27).
Mano Rota (c. Creu dels Molers, 4) offered a soft shell crab sandwich. I asked for it because of curiosity. I had never eaten than crab and I was pleased with the result.
The roasted pork with pickles sandwich by Bicnic (c. Girona, 68) was very tasty.
And Tandoor samosa (c. Aragó, 8 - Barcelona)... delicious!!!!
A sure bet is the rice by Xerta (c. Còrsega, 289). This year, it was a delicious duck rice.
La Barra de Carles Abellán (Hotel W) cooked a ray with a sauce that remembered "callos con garbanzos".
The chocolate moment was by Canal (c Calvet, 15) with a Sacher.
Obviously, I could not resist to go to Essence Espai Sucre (c.Sant Pere més Alt, 72) and taste their refreshing cheesecake.
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