This time, All Those Food Market has being a kinf of start of La Mercè fest, at Barcelona.
The Teatre Nacional de Catalunya, that seems to be the home of the festival when it is not cold, hosted another edition of the market of food artisans.
As usual, at theatre hall, a bunch of artisans showed what they do: food, drink or food containing.
Outdoors, foodtrucks and other stands offered recently cooked food and drinks to make company.
This time, I ate the La Rika's Nashville Hot Chicken Sandwich. An excellent fried chicken sandwich, not greasy at all, juicy and so tasty.
From Can Kenji, I ate a good Yakisoba, although noodles were a little bit over cooked in my opinion, and so good gyoza that were made right there.
Everything accompanied with Bandarra's vermouth and "tinto de vegano".
As dessert, I had to go to Delacrem's stand and eat a two flavours ice-cream: Gianduia and Peanuts with salted caramel. A wonder!
The Teatre Nacional de Catalunya, that seems to be the home of the festival when it is not cold, hosted another edition of the market of food artisans.
As usual, at theatre hall, a bunch of artisans showed what they do: food, drink or food containing.
Outdoors, foodtrucks and other stands offered recently cooked food and drinks to make company.
This time, I ate the La Rika's Nashville Hot Chicken Sandwich. An excellent fried chicken sandwich, not greasy at all, juicy and so tasty.
From Can Kenji, I ate a good Yakisoba, although noodles were a little bit over cooked in my opinion, and so good gyoza that were made right there.
Everything accompanied with Bandarra's vermouth and "tinto de vegano".
As dessert, I had to go to Delacrem's stand and eat a two flavours ice-cream: Gianduia and Peanuts with salted caramel. A wonder!
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