Even though it is not the first gastronomical event, the spring All Those is the beginning of the fever of activities related to food.
This year, we paid attention to sky, because rain threat was present. Fortunatelly, rain appeared a short time in sunday. This allowed to enjoy the products of the artisans inside and outside the TNC.
This edition had the presence of Daniel Jordà (from Panes Creativos)...
...who was with a sample of the wonders he creates, as the Spring Bread...
... or the Colomba Pasquale.
As you can imagine, nothing has a long life at home.
And as far as cooking is concerned, I ate delicious "tequeños" (Chivuo's),...
... a flavourful butter chicken sandwich (Caravan Made),...
... and very well cooked fish and chips (The Fish and Chips Shop).
Everythin, in the company of an Amber by La Pirata.
The dessert was from Delacrem: combination of coffee, mascarpone and "dulce de leche" ice cream and coconut with ginger ice cream.
This year, we paid attention to sky, because rain threat was present. Fortunatelly, rain appeared a short time in sunday. This allowed to enjoy the products of the artisans inside and outside the TNC.
This edition had the presence of Daniel Jordà (from Panes Creativos)...
...who was with a sample of the wonders he creates, as the Spring Bread...
... or the Colomba Pasquale.
As you can imagine, nothing has a long life at home.
And as far as cooking is concerned, I ate delicious "tequeños" (Chivuo's),...
... a flavourful butter chicken sandwich (Caravan Made),...
... and very well cooked fish and chips (The Fish and Chips Shop).
Everythin, in the company of an Amber by La Pirata.
The dessert was from Delacrem: combination of coffee, mascarpone and "dulce de leche" ice cream and coconut with ginger ice cream.
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