Last April 17th I had the chance of having a session for gastrobloggers with Pep Nogué. It was a very good experience, with the will of repeating.
During this session, chef told us about different cooking techniques and some recipes with season products. The recipes prepared at the session were:
All recipes were eaten while drinking a magnificent Alella white wine: Pansa Blanca
A delicious session, some delicious recipes... a pleasure to have met Pep Nogué.
During this session, chef told us about different cooking techniques and some recipes with season products. The recipes prepared at the session were:
Prawn stock with legumes and cured ham
Bombó de fuet
Smoked salmon with cauliflower
Duck tartar
Duck magret with strawberries
All recipes were eaten while drinking a magnificent Alella white wine: Pansa Blanca
A delicious session, some delicious recipes... a pleasure to have met Pep Nogué.
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