I had the chance of tasting the Eco line of "La Granja", a family bakery company established in 1959.
Since some years ago they are especialized in offering quality products, far away from any conventional bakery company. And anyone can notice this difference, because olive oil little siticks of bread tastes, actually, to olive oil; chocolate cookies are crunchy; muffins are fluffy; and carrot spongecake really tastes to carrot.
Everything is done with products from ecological agriculture, so, as well as taking care of the taste, we take care of our health
Since some years ago they are especialized in offering quality products, far away from any conventional bakery company. And anyone can notice this difference, because olive oil little siticks of bread tastes, actually, to olive oil; chocolate cookies are crunchy; muffins are fluffy; and carrot spongecake really tastes to carrot.
Everything is done with products from ecological agriculture, so, as well as taking care of the taste, we take care of our health
No comments:
Post a Comment