One of the most unique creameries open in Barcelona during the last years is "Topping Circus" at carrer Avinyó, 27.
It is an small place with an enormous chromatic richness, that carry us to the circus world.
They have a some flavours ice-cream selection and a vast range of toppings. This allows to customize an ice-cream as it is desired.
The joke and difference is in the way they mix ice-cream and topping: working them together on a frozen stone, to maintain the texture of the product.
Possibly, they are not the best ice-creams on the world, but they are the most unique ones.
It is an small place with an enormous chromatic richness, that carry us to the circus world.
They have a some flavours ice-cream selection and a vast range of toppings. This allows to customize an ice-cream as it is desired.
The joke and difference is in the way they mix ice-cream and topping: working them together on a frozen stone, to maintain the texture of the product.
Possibly, they are not the best ice-creams on the world, but they are the most unique ones.
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