From september 24th to 27th in Barcelona it was celebrated the V Barcelona Degusta. Inside this event, also was celebrated the IV BCN & Cake.
I was invited as a blogger, so I had the chance of taking profit of the four days: listening to experts, learning new things, meeting known people…
The space where Barcelona Degusta
was celebrated was big enough to avoid crowds... In certain moments there were lots of people, but there were not suffocating moments. But, because I went the fours days, I had the chance of knowing all little by little.
There was all kind of stands:
meat sector, sweet sector (sp many, because they were the part of BCN & Cake), bakery sector…
There were unknown brands for ordinary people, also there were known ones as PanesCreativos, by Daniel Jordà.
The stands of BCN &
Cake concentrated all visual wonders of the event, because everybody could watch the masterpieces done with cakes since some years ago.
About eating, I enjoyed Muns empanadas,
the Portuguese sweets from Amalia’s
(a discovery to do in Barcelona)
and Mosquito mochis.
Following the fashion of artisan beers, there was an space for this drink, where there were many crafters wich production could be tasted.
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