There are few days left to enjoy "Nutrició, impuls vital" exhibition at Museu Blau of Barcelona. The last day is May 29th.
It is something no one can miss. It is interesting for people who enjoy cooking and for the ones that eating is something just for living.
It starts with a visual media piece that shows quickly the food fact in a historical perspective. The place where the media is played is also filled with historical data about food.
It was so interesting to now how ancient is bread baking.
And how important was the Egyptian role at food pleasure with beer invention.
A nutritional pyramid gives entrance at the central part of the exhibition.
The big part of "Nutrició, impuls vital" is divided in different parts, where all the exixting food (eggs, cereals, meat, fruit...) is treated and shown.
Scientific theory and playful tones are mixed in a way that accurate information is transmitted in a pleasant and a understandable way.
You cannot miss it. You have a good chance next May 21st at Nit dels Museus.
It is something no one can miss. It is interesting for people who enjoy cooking and for the ones that eating is something just for living.
It starts with a visual media piece that shows quickly the food fact in a historical perspective. The place where the media is played is also filled with historical data about food.
It was so interesting to now how ancient is bread baking.
And how important was the Egyptian role at food pleasure with beer invention.
A nutritional pyramid gives entrance at the central part of the exhibition.
The big part of "Nutrició, impuls vital" is divided in different parts, where all the exixting food (eggs, cereals, meat, fruit...) is treated and shown.
Scientific theory and playful tones are mixed in a way that accurate information is transmitted in a pleasant and a understandable way.
You cannot miss it. You have a good chance next May 21st at Nit dels Museus.
No comments:
Post a Comment