Cold weather showed All Those Food Market is a remarkable date in Barcelona, because even temperatures were low, Museu Marítim de Barcelona was full.
The gardens of the museum were crowded by those who wanted to experience foodtruck food, this time converted into stands.
That was also the place for making queues for a beer or a vermouth.
Inside the museum, a bunch of artisans showed what they know to do.
Personally, this edition has a name: Kombutxa. They are the producers od a fermented tea with japanese origins with a low alcohol graduation and many nutritional benefits.
It was surprising the contrast between the smell to ferment and the wonderful sensation of a drink with a nice sparkling hint and a a refreshing taste that remembered champagne and cider.
That was also the place for making queues for a beer or a vermouth.
Inside the museum, a bunch of artisans showed what they know to do.
Personally, this edition has a name: Kombutxa. They are the producers od a fermented tea with japanese origins with a low alcohol graduation and many nutritional benefits.
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