Last week there was the first "Cook and Travel Fest" edition, an event that wants to join travel and cooking, specially travelling through different countries with food, without coming out from Antiga Fàbrica Damm.
There was a generous number of entrepeneurs offering products from all around the world...
... also, more than than a dozen of restaurants from different countries showing their cuisine.
Brazil was represented by João Alcantara (Fogo), with a delicious "pão de queijo" with smoked rib.
From Israel cuisine (Shaq Shuq), I tasted a delicious shawarma.
Mosquito, was with its delicious asian dumplings. They are awesome!
From Vietnam, Món Viêt restaurant brought so fresh and light rolls.
Also, there was a big programme with talks and showcookings so interesting, because not every day one can hear people like Takashi Ochiai or Daniel Jordà.
As every event, specially the first edition, there were many things to improve as making all entrepeneurs be in a cover place (to avoid visits not desiderable as rain) and put some bars at restaurant area to allow people to eat standing up, because tables and chairs were a treasure at the moment of eating. But it is sure it will be solved next years.
There was a generous number of entrepeneurs offering products from all around the world...
... also, more than than a dozen of restaurants from different countries showing their cuisine.
Brazil was represented by João Alcantara (Fogo), with a delicious "pão de queijo" with smoked rib.
From Israel cuisine (Shaq Shuq), I tasted a delicious shawarma.
Mosquito, was with its delicious asian dumplings. They are awesome!
From Vietnam, Món Viêt restaurant brought so fresh and light rolls.
Also, there was a big programme with talks and showcookings so interesting, because not every day one can hear people like Takashi Ochiai or Daniel Jordà.
As every event, specially the first edition, there were many things to improve as making all entrepeneurs be in a cover place (to avoid visits not desiderable as rain) and put some bars at restaurant area to allow people to eat standing up, because tables and chairs were a treasure at the moment of eating. But it is sure it will be solved next years.
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