12 Jan 2019

Molí de Rafelet (and 3)

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And, with rice, the chocolate rice cream of the line "Dely&Rice"


Alone, it was very good, but I tried some variations:


Chocolate and custard two coloured


It is as easy as cooking chocolate cream as package indicates. Fill half a glass. Before eating, fill the glass with custard (look recipe here) and ground cinnamon.


Chocolate and mascarpone



























Cook chocolate cream as package indicates. Before serving, put some whipped ,mascarpone on the top and some strawberry coulis (here it is the recipe).


Molí de Rafelet is something sure. With its products, you have no doubt there is quality.

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