At news-stands you can find the number of Cuina magazine with the article about VII Dia Cuina.
As usual from some years ago, Cuina magazine organizes a recipe contest for gastrobloggers. And we join at Fira del Porc i la Cervesa de Manlleu.
This year, we enjoyed the Fira, but we also had the chance of visiting a deli, Can Molist, where we knew how colds were made and taste some delicious ones, as the "llonganissa" that last year won the Concurs Nacional de Llonganissa.
Later, we had the chance of visiting the Santa Maria de Manlleu church bell tower, where there are amazing views of Manlleu and its surroundings.
The last station of the tour was the Casa de Cultura de Can Puget, a beautiful building that hosted an exhibition of Núria Grygús, an artist who also has gastronomical references.
And about contest, Anna Genís (blog Llepadits) won the prize for innovative recipe with a "Cheese dome filled with smoked beer".
Sara-Maria Ayxàs-Valls (blog Delícies del Rebost) won the prize for traditional recipe with a "Pickled rabbit with beer".
And Anna Fornell (blog Cuina fàcil) got the prize for healthy recipe with "Vegetable and mushroom canelonni with beer sauce".
As usual from some years ago, Cuina magazine organizes a recipe contest for gastrobloggers. And we join at Fira del Porc i la Cervesa de Manlleu.
This year, we enjoyed the Fira, but we also had the chance of visiting a deli, Can Molist, where we knew how colds were made and taste some delicious ones, as the "llonganissa" that last year won the Concurs Nacional de Llonganissa.
Later, we had the chance of visiting the Santa Maria de Manlleu church bell tower, where there are amazing views of Manlleu and its surroundings.
The last station of the tour was the Casa de Cultura de Can Puget, a beautiful building that hosted an exhibition of Núria Grygús, an artist who also has gastronomical references.
And about contest, Anna Genís (blog Llepadits) won the prize for innovative recipe with a "Cheese dome filled with smoked beer".
Sara-Maria Ayxàs-Valls (blog Delícies del Rebost) won the prize for traditional recipe with a "Pickled rabbit with beer".
And Anna Fornell (blog Cuina fàcil) got the prize for healthy recipe with "Vegetable and mushroom canelonni with beer sauce".
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