The All Those Food Market spring edition had cheese as star product.
It was the "Crua", a show of raw milk made cheese produceers.
It can be found from the Montserrat mató by Cal Pujolet ...
... until Cal Majuba cheese, with a fungus cover that give it a delicious taste.
The proposal of La Xiquella, was delicious ice cream made with their cheese.
Also, in this cheese special it was Delacrem, by Massimo Pignata. He brought some ice cream made with cheese.
The first one I experienced was ice cream made with smoked goat cheese with honey. It was so versatile, because it was not sweet enough to be identified as usual ice cream. I found it could be a wonderful base for savory recipes (putting some iberian ham on the top, for example) and for sweet ones (adding fruit).
The other one I tasted was one with mató, honey and nuts. So delicate, creamy... a wonder!!! And combined with strawberry ice cream...
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