People of de "La Granja" trusted again in my sense of taste for tasting a new line of products: delicious mini-madeleines.
These sweets, specially made for the children, were developed in collaboration with Fundació Alícia, for creating products more healthy than the ones designed for the youngest ones. This rise in nutrirional quality (in addition to the usual one because of their ingredients) has been achieved by adding vegetables and youghourt. Yeah, vegetables in sweets:
- Strawberry mini-madeleines
They have beetroot. They have a delicate strawberry scent that make them fresh.
- Banana and choco-chip mini-madeleines
They have coconut and carrot. Although they could seem heavy, they are very light. The combination banana and chocolate is a sure bet.
- Tangerine mini-madeleines
They have pumpkin. Very fresh! They have a delicious citric touch.
They are, as I said before, delicious and quality products, but they also have a plus:the collaboration with L'Espiga, an NGO that works with disabled people for they get an autonomous life.
And I not only ate them. I also cooked some recipes with them:
Cup banana cheesecake
Mix 170 gf of cream cheese with 150 gr of banana puré (mash ripe banana). Put in a cup a little bit of banana and choco-chips madeleine in pieces. On it, add the banana and cheese mixture. And finish with toffee and caramelized banana (with caramel made with sugar).
Strawberry cheesecake in parts
Mix 125 gr of cream cheese with a soup spoon of strawberry sauce. On a dish, put a layer of strawberry sauce and put two small quennelles of cream cheese and strawberry mixtute and some pieces of strawberry madeleines.
About orange color
In a pot, put some small dices of apricot. On them, add mango yoghourt, a little bit of tangerine mini-madeleine and orange blossom honey.
These sweets, specially made for the children, were developed in collaboration with Fundació Alícia, for creating products more healthy than the ones designed for the youngest ones. This rise in nutrirional quality (in addition to the usual one because of their ingredients) has been achieved by adding vegetables and youghourt. Yeah, vegetables in sweets:
- Strawberry mini-madeleines
They have beetroot. They have a delicate strawberry scent that make them fresh.
- Banana and choco-chip mini-madeleines
They have coconut and carrot. Although they could seem heavy, they are very light. The combination banana and chocolate is a sure bet.
- Tangerine mini-madeleines
They have pumpkin. Very fresh! They have a delicious citric touch.
They are, as I said before, delicious and quality products, but they also have a plus:the collaboration with L'Espiga, an NGO that works with disabled people for they get an autonomous life.
And I not only ate them. I also cooked some recipes with them:
Cup banana cheesecake
Mix 170 gf of cream cheese with 150 gr of banana puré (mash ripe banana). Put in a cup a little bit of banana and choco-chips madeleine in pieces. On it, add the banana and cheese mixture. And finish with toffee and caramelized banana (with caramel made with sugar).
Strawberry cheesecake in parts
Mix 125 gr of cream cheese with a soup spoon of strawberry sauce. On a dish, put a layer of strawberry sauce and put two small quennelles of cream cheese and strawberry mixtute and some pieces of strawberry madeleines.
About orange color
In a pot, put some small dices of apricot. On them, add mango yoghourt, a little bit of tangerine mini-madeleine and orange blossom honey.
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