In recent years, the role of the All Those Food Market in the gastronomic events of Barcelona has been consolidated. September editions have become the beginning of the course of activities related to gastronomi in the city.
And the TNC is already linked to the All Those at seasons of good weather, hosting a very interesting group of food and drink artisans ...
... and embracing in their gardens offers to eat and drink at the moment.
From the interior, on this occasion, I would like to highlight the oils of Can Català, oils that remind us of how this product should be and its richness of nuances, attending to the different varieties of olive.
Regarding food, the cochinita pibil bikini from Cloudsteet Bakery (with the participation of Mònica Escudero in its creation), was a great proposal (with taste, marked flavors and no heavy at all), reminding us that traditional bread is a good option for sandwiches.
And the TNC is already linked to the All Those at seasons of good weather, hosting a very interesting group of food and drink artisans ...
... and embracing in their gardens offers to eat and drink at the moment.
From the interior, on this occasion, I would like to highlight the oils of Can Català, oils that remind us of how this product should be and its richness of nuances, attending to the different varieties of olive.
Regarding food, the cochinita pibil bikini from Cloudsteet Bakery (with the participation of Mònica Escudero in its creation), was a great proposal (with taste, marked flavors and no heavy at all), reminding us that traditional bread is a good option for sandwiches.
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